Culinary Regulations: Statute and Code Reference
This page provides a structured reference to the 39 regulatory citations tracked across Dining Room Management. All citations are extracted from page content and verified against primary sources.
Citation Summary
Category
Count
Federal Statutes (U.S. Code)
12
Federal Regulations (C.F.R.)
4
Named Federal Acts
20
NFPA Standards
1
Public Laws
2
Total
39
Federal Statutes (U.S. Code)
Federal Regulations (C.F.R.)
Named Federal Acts
Citation
Jurisdiction
ABC Act
US
ADA Amendments Act of 2008
US
Americans with Disabilities Act
US
CA ABC Act
US
Civil Rights Act of 1964
US
Consolidated Appropriations Act of 2018
US
FASTER Act
US
FASTER Act of 2021
US
FDA Food Allergen Labeling and Consumer Protection Act
US
FDA Food Safety Modernization Act
US
Fair Labor Standards Act
US
Food Allergen Labeling and Consumer Protection Act
US
National Minimum Drinking Age Act
US
Occupational Safety and Health Act
US
The Americans with Disabilities Act
US
The Fair Labor Standards Act
US
The Food Allergen Labeling and Consumer Protection Act
US
Under the Fair Labor Standards Act
US
Unruh Act
US
Unruh Civil Rights Act
US
NFPA Standards
Public Laws
Pages with Regulatory Citations
Recent Regulatory Changes
Monitoring Sources
Citations on this site are monitored against the following regulatory data sources:
Ashrae (last checked: 2026-03-26)
Congress (last checked: 2026-03-26)
Ecfr (last checked: 2026-03-26)
Federal Register (last checked: 2026-03-26)
Nfpa (last checked: 2026-03-26)
Openstates (last checked: 2026-03-26)
Citation data last extracted: 2026-03-24
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Topics (35)
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Dining Room Roles and Responsibilities: Staff Positions Explained
Hiring Dining Room Staff: What to Look For
Training Dining Room Employees: Programs and Best Practices
Dining Room Scheduling and Shift Management
Server Performance Standards: Setting and Measuring Expectations
Dining Room Floor Plan Design and Table Layout
Table Turnover Strategies: Maximizing Revenue Without Rushing Guests
Reservation and Waitlist Management for Dining Rooms
Seating Management Systems: Tools and Software Overview
Dining Room Opening and Closing Procedures
Side Work and Station Assignments in the Dining Room
Guest Experience Management in the Dining Room
Handling Guest Complaints in the Dining Room
Accessibility and ADA Compliance in the Dining Room
Upselling Techniques for Dining Room Servers
Special Events and Private Dining Management
Dining Room Sanitation Standards and Health Code Compliance
Food Allergen Protocols for Dining Room Staff
Alcohol Service Compliance and Responsible Serving in the Dining Room
Dining Room Safety Procedures and Emergency Protocols
Point-of-Sale Systems for Dining Room Operations
Dining Room Management Software: Features and Selection Guide
Online Reservation Platforms: Comparing Options for Dining Rooms
Digital Menus and Tableside Technology in the Dining Room
Dining Room KPIs and Performance Metrics
Dining Room Labor Cost Management
Revenue Per Available Seat Hour (RevPASH) in Dining Room Management
Tip Pooling and Gratuity Policies for Dining Room Staff
Dining Room Manager Responsibilities and Daily Duties
Front-of-House and Back-of-House Communication in Dining Room Management
Building Dining Room Culture and Team Morale
Disciplinary Procedures for Dining Room Staff
Dining Room Management Certifications and Professional Development
Fine Dining vs. Casual Dining: Management Differences and Approaches
Managing High-Volume Dining Rooms During Peak Service
Tools & Calculators
Food Cost Calculator
FAQ
Dining Room Management: Frequently Asked Questions
Overview
Dining Room Management: What It Is and Why It Matters